Research Completion Assistance

 

Research Completion Assistant

Me, CVK is an India based information practitioner. Basic degree is electronics engineering, and M. TECH from Indian Institute of Technology, Kanpur. Ph. D with systems engineering specialisation from Linköping technical university shaped my scientific attitude. Extensive research and development for more than 4 decades in Information Technology services and teaching engineering students in India has sharpened my ability to extract relevant information from content available on the Internet. Information practice, analysing relevant and socially applicable content is the future of data analytics. Global Wellness Services (GWS) is an initiative in this direction. GWS is a virtual community of Micro Small and Medium Enterprises (MSME) working on human happiness in a holistic way. MSME’s anywhere in the world interested in utilising maximum possible local resources and ‘Leave No One Behind’ are welcome to join. GWS provides positive psychological intervention and gut health care information. GWS addresses mental health issues through positive psychology and physical health through gut health care.
Positive psychology is the scientific study of positive human functioning and flourishing on multiple levels that include the biological, personal, relational, institutional, cultural, and global dimensions of life. Gut health effects several functions of human body including immunity and behaviour through the gut–brain axis.

Positive Psychological Intervention (PPI) will improve productivity and wellbeing of the global workforce. Individual Wellness Plan (IWP) is prepared adopting positive psychology features to local conditions. IWP focuses on relaxation techniques, problem-solving strategies, and skills to regulate emotions and better understand how others think and feel in the society.

About our activity

Research Completion Assistant (RCA), provides a draft version of necessary relevant information and references for successful completion of the research. Intensive Internet search following relevant links in the published scientific articles will be carried out and the data analysis and validation is done. Graduate students and workforce not interested in research, vulnerable to anxiety, and depression may avail this facility while continuing with work they are good at and pay RCA service charges out of their earnings or their relatives or friends can pay in India. Collated information with content from published articles in open access domain will be provided to the respective graduate student or employee for editing and submission. RCA service charge will be on time and material basis.

RCA Hyderabad, provides research assistance in science and technology including health, nutrition, food, climate change, and education. RCA will be a goal- oriented information practice and RCA charges are linked to the complexity of research needed. Deep search coupled with rigorous analysis might unearth new information enriching knowledge on the subject.

Our record:

·         The gut–brain axis, which includes the central nervous, endocrine, and immune systems, is an information exchange network that connects the gut and brain. In a healthy state, the gut microbiota is in a very delicate balance. Changes due to internal or external factors that interrupt this microecological balance can lead to disorders or diseases.

·         Reducing 5% production of cereals, roots, tubers, and sugar every year till 2033 reduces global greenhouse gas emissions and fresh water use by 50%.

·         Estimated Energy Requirement (EER) is an overestimate of the dietary energy required. Empirical equations are used for estimating dietary energy requirements. Weight, height, and age data are included in the formulation of equations. Separate factors for work/ job related activities in adults; learning environment for children is not included.

·         Dietary Energy is expended from the body through excretory organs or retained as chemical energy in the body. Excreted thermal energy is diffused into the surrounding environment causing global warming. Retained chemical energy is deposited in various organ tissues of the human body resulting in chronic Non-Communicable Diseases (NCDs).

·         Reducing the estimated food consumption of overall average dietary energy supply 2,908 kcal per person per day in 2022 to a lower level might result in decrease in the area harvested, the land area equipped for irrigation, fertilizers use, adult obesity and emissions in agriculture.

·         Health risk due to low vegetables and fruits intake is not in the top 10 of reasons for death in the world and low-income countries. It is ranked 8 and 7 for middle income and high- income countries respectively. Maintaining the current level of vegetables and fruits production and consumption is necessary to limit global greenhouse gas emissions and fresh water use.

·         There is a significant difference in food energy and protein given to boys and girls in all age groups, nearly 40% more food energy is given to boys at 18 years of age.

·         Agriculture value added per worker in India is a fraction of GDP per capita. Agriculture produce is priced at international market price, whereas the GDP per capita is based on country inflation. The agricultural worker / marginal farmer gets paid less for produce, whereas they must pay a higher price for the food they consume.

·         COVID-19 performance of Africa is Eco friendly life style, appropriate nutrition, and NEAT food. Local and traditional food is popular in Africa. Highly processed food is consumed in Americas and Europe.

·         After mRNA vaccination, the immune system may perceive the mRNA as an antigen and start activation of proinflammatory and immunologic reaction. The relationship between oxidative stress and COVID-19 vaccine-induced heart involvement (eg acute pericarditis-myopericarditis) is unknown.

Interested research topics:

We are interested in partnering with MSMEs from North America, Europe, Japan, Australia, New Zealand, and South Korea on research in    

1.    Relationship between gut microbiota, SCFAs, and glucose metabolism.

2.    Limitations of prebiotics, fermentable dietary fiber, and health claims.

3.    Importance of gut microbiota in the regulation of brain activity and cognitive functions.

4.    Preventive medicine role in well-being.

5.    Sieving information about locally grown food products, fresh vegetables, and fruits in search of the protein and amino acid content in diet using AI tools.

Contact Us:

Email: cvkrao@gmail.com; Whatsapp number:  93933 49666 Indian number, only text messages no voice messages

GWS details on Google drive: https://docs.google.com/document/d/1tvN3kwsbQZxIAXzGTLh7_VeotzmwT73F/edit?usp=sharing&ouid=115548597290627614853&rtpof=true&sd=true